How to Make a Cake
Making a cake is not an easy task. Before making a cake, especially chocolate cake, a person has to collect some elements and follow some systems. The elements are – 1- ¼ cups sugar, ¾ cup butter, ½ cup unsweetened cocoa powder, 2 eggs, 1 teaspoon vanilla, 1- ½ cups flour, 1 teaspoon baking soda, pinch of salt and 1 cup of milk. For the materials we just need a large sauce pan, a bowl and baking dish. Now he has to follow the steeps. The First step is to melt the butter in a large sauce pan, at least halfway before adding the sugar and cocoa, then stir constantly over medium low heat until everything is melted. After that he has to remove from heat and allow cooling. Then in a bowl, he can combine the flour, baking powder and baking soda. Gradually he has to make sure the butter, sugar and chocolate mixture is cool enough that he can dip a finger in without burning his fingers. Next, he can mix in the vanilla, eggs, salt, the dry ingredients and the milk to the chocolate in altering amounts. After finishing all of them, he can pour the butter into the floured baking dish, and then bake at 3750 for about 15 – 20 minutes. It is done when a toothpick stuck into the tallest part comes out clear. Then he can put a cutting board on top of the dish and flip it over. Finally, he can make it cold and add some nuts as a decoration. Now the chocolate brownie cake is ready to serve.